Correlations between first order echotextural characteristics and chemical composition of pectoralis major muscles in broiler chickens receiving different dietary fat supplements

This study examined the quantitative relationships among ultrasonographic image attributes and chemical composition of the pectoralis major muscles in broiler chickens that received four different dietary fat supplements (Group SO: soybean oil; Group FO: flaxseed oil; Group SO+FO: soybean oil+flaxse...

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Veröffentlicht in:	Annals of animal science 2022-04, Vol.22 (2), p.803-813
Hauptverfasser:	Ahmadi, Bahareh, Jamieson, Mark, Ahmadi, Behnaz, Połtowicz, Katarzyna, Nowak, Joanna, Murawski, Maciej, Małopolska, Martyna, Schwarz, Tomasz, Bartlewski, Pawel M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Birds broiler chicken Chemical composition Chickens Constituents Diet Dietary supplements Digital imaging Dry matter echotexture Fatty acids Flaxseed oil Heterogeneity Image analysis Image processing Muscles Oils & fats pectoral muscle Pixels Poultry Relative abundance Soybean oil Soybeans ultrasonography Vegetable oils
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