Study of interactions between amino acids and imidazoluim based ionic liquids through volumetric analysis at various temperature

Experimental values of densities have been recorded for system containing (ionic liquid + water + amino acid) have been determined at temperature T = (288.15 K to 308.15 K) at the interval of 10 K and at atmospheric pressure. The obtained data is being used to analyze the parameter like the apparent molar volume, the partial molar volume and standard partial molar volume of transfer.The thermodynamic propertieswere used to collect the information about the consequence of imidazoluim based ionic liquids on the amino acid and types of connections like (solute—solvent) occurring between them.