Yield Depression in New Zealand Potato Crops Associated with Soil Compaction and Soil-Borne Diseases

In New Zealand, potato crop yields of 90 t ha −1 are achievable but at 55 t ha −1 , the average is becoming economically unsustainable. In 2012/13, a grower-initiated survey found that Rhizoctonia solani and Spongospora subterranea (soil-borne pathogens) and soil compaction were widespread in 11 Canterbury potato crops. Targeted areas in these crops had measured yield losses of 0 (healthy plants) – 42 (diseased, resource constrained plants) t ha −1 , limiting the farmer-measured field yield to a 56 t ha −1 average. In 2014/15, growth, water use and health of three contrasting crops were measured. Near-potential yield was achieved in one crop when disease incidence and severity were low and resources adequate. The other two crops yielded less than potential; one had an inadequate water supply and the other widespread soil-borne disease. Any suspected links between soil-borne disease, soil compaction and yield were further investigated by using them as factors in replicated experiments reported elsewhere.