Effect of Brown-Rotted Spruce as Lignin-Enriched Filler on the Properties of Reinforced Polyurethane Foam
The study investigated the effect of lignocellulosic biomass filler decayed by brown-rot fungi on the preparation and properties of polyurethane (PU) foam. The properties of brown-rotted spruce were characterized by microstructure, chemical composition, and hydroxyl value to examine the possibility...
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Veröffentlicht in: | Journal of polymers and the environment 2022-06, Vol.30 (6), p.2355-2365 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The study investigated the effect of lignocellulosic biomass filler decayed by brown-rot fungi on the preparation and properties of polyurethane (PU) foam. The properties of brown-rotted spruce were characterized by microstructure, chemical composition, and hydroxyl value to examine the possibility of preparing polyurethane foam using brown-rotted spruce as filler. Brown-rotted spruce was a homogeneous material, mainly composed of lignin (80.36%) with a high content (284.5 mg KOH/g) of hydroxyl groups in structure that could participate in a chain reaction with isocyanate groups on the foaming process. In the study, PU foams were prepared successfully with the addition of brown-rotted spruce as filler in different concentrations (1–10 wt%). The results showed that the addition of brown-rotted spruce improved the physical properties (low density, low thermal conductivity, high water absorption) of PU foam. These properties showed a significant dependence on filler amount. The density decreased from 89.64 kg m
−3
to 60.22 kg m
−3
as the filler amount increased. Scanning electron microscope showed the cellular structure of PU foam was affected by the filler amount. PU foam with low addition amount (5 wt%) had homogeneous shapes and smaller cell shapes, resulting in the highest compressive strength (0.42 Mpa). Utilizing brown-rotted wood as a lignin-enriched filler is a simple and feasible way to improve the properties of PU foam.
Graphical Abstract |
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ISSN: | 1566-2543 1572-8919 |
DOI: | 10.1007/s10924-021-02347-4 |