357 Effect of Energy Supplementation on Growth, Health, and Carcass Traits of Pasture-raised Lambs

Abstract Energy is often the most limiting nutrient in pasture diets. The effect of energy supplementation on the growth, health, and carcass traits of pasture-raised lambs was investigated. Seventy-nine Katahdin ram lambs were delivered to the Western Maryland Research & Education Center on June 15. After an 11-d acclimation period, lambs were allocated to two treatment groups based on age, weight, birth type, and FEC. Lambs in the PASTURE group (n = 40) rotationally grazed 2 ha of high quality, mixed pasture for 102 d. Lambs in the SUPPL group (n = 39) grazed similar pastures and were hand-fed a daily energy supplement (450 g of whole barley). The groups were handled bi-weekly to determine body weights, FAMACHA©, BCS, and dag scores. Individual fecal samples were collected upon arrival and at two additional time points. Lambs were ultrasound scanned on Sept 25 to determine carcass traits. Data were analyzed using the MIXED procedure of SAS, with statistical significance set at P ≤ 0.05. ADG varied considerably among weigh periods. Standard deviations were typically quite large, indicating wide variation in individual performance. Overall, the SUPPL lambs had higher ADG (P < 0.01), more backfat (P < 0.03), and higher BCS (P < 0.01) than the PASTURE lambs. There were no statistical differences in starting weight, ending weight, and loin depth. While internal parasites were not a problem during the study (only one lamb had a FAMACHA© score >4), PASTURE lambs had lower FEC (P < 0.05) on August 17 (240 ± 81 vs. 468 ± 80 epg). The value of additional gain (0.9 kg) would not have covered the cost of feed; however, four lambs were removed from the PASTURE group (due to death or failure to thrive) whereas only two lambs were removed from the SUPPL group. The study will be repeated in 2021 with similar lambs and protocol.