Review: Du fait de cuisine / On Cookery of Master Chiquart (1420) , by Terence Scully

Du fait de cuisine / On Cookery of Master Chiquart (1420) Edited and translated by Terence Scully Medieval and Renaissance Texts and Studies, vol. 354 : Arizona Center for Medieval and Renaissance Studies, 2010 viii + 327 pp. $70 (cloth)

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Veröffentlicht in:	Gastronomica 2014, Vol.14 (1), p.84-85
1. Verfasser:	Findley, Brooke Heidenreich
Format:	Review
Sprache:	eng
Schlagworte:	Historical text analysis
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description	Du fait de cuisine / On Cookery of Master Chiquart (1420) Edited and translated by Terence Scully Medieval and Renaissance Texts and Studies, vol. 354 : Arizona Center for Medieval and Renaissance Studies, 2010 viii + 327 pp. $70 (cloth)
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subjects	Historical text analysis
title	Review: Du fait de cuisine / On Cookery of Master Chiquart (1420) , by Terence Scully
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