Balancing litterfall and decomposition in cacao agroforestry systems

Backgrounds and aims Litter protects the underlying soil, depending on litterfall and decomposition, but dynamics of the standing litter stock in agroforestry systems remain poorly understood. We aimed to unravel effects of litter quality, temporal patterns, microclimate, and a possible home-field a...

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Veröffentlicht in:Plant and soil 2022-04, Vol.473 (1-2), p.251-271
Hauptverfasser: Sari, Rika Ratna, Rozendaal, Danaë M. A., Saputra, Danny Dwi, Hairiah, Kurniatun, Roshetko, James M., van Noordwijk, Meine
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Sprache:eng
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Zusammenfassung:Backgrounds and aims Litter protects the underlying soil, depending on litterfall and decomposition, but dynamics of the standing litter stock in agroforestry systems remain poorly understood. We aimed to unravel effects of litter quality, temporal patterns, microclimate, and a possible home-field advantage (HFA) on standing litter dynamics across a land-use gradient. Methods We quantified litterfall, the standing litter stock, and microclimate during a year in (remnant) forest, cacao-based simple and complex agroforestry, cacao monocultures, and annual crops in a cacao producing area in Indonesia. We conducted a reciprocal litter transfer experiment, and tested decomposition rates of pruning residues. Standing litter stocks during the year were estimated from monthly litterfall and decomposition rates. Results Variation in litter quality influenced decomposition rates more strongly than variation in microclimate or HFA. Lower litter quality in complex agroforestry and in the cacao monoculture decreased the decay rate compared to simple agroforestry systems; mean litter residence time was over a year. Mixing high- and low-quality material in pruning residues modified the decomposition rate, soil C and N changes, offering options for targeted management of soil protection and nutrient release. Conclusions The seasonal patterns of litterfall and relatively slow decomposition rates supported permanence of the litter layer in all cacao production systems, protecting the underlying soil.
ISSN:0032-079X
1573-5036
DOI:10.1007/s11104-021-05279-z