Understanding the effect of surfactants on two-phase flow using computer vision
•Effect of surfactants on two-phase flow studied using flow visualization.•Air-water mixture with 1-octanol as surfactant tested for conditions of bubble absorbers.•Flow regime transitions not affected, but flow structures are different.•Interfacial area increases, while bubble velocity decreases.•E...
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Veröffentlicht in: | International journal of heat and mass transfer 2022-06, Vol.189, p.122676, Article 122676 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | •Effect of surfactants on two-phase flow studied using flow visualization.•Air-water mixture with 1-octanol as surfactant tested for conditions of bubble absorbers.•Flow regime transitions not affected, but flow structures are different.•Interfacial area increases, while bubble velocity decreases.•Expect heat and mass transfer enhancement due to increased interfacial area.
The effect of surfactants on vertical gas-liquid flow is experimentally investigated in a 12.7 mm diameter tube at conditions relevant to an ammonia-water bubble absorber. The characteristics of two-phase flow are studied using an air-water mixture, both with and without the addition of 1-octanol as the surfactant. High-speed videography is used to study the flow patterns and quantify interfacial areas and bubble velocities. Novel computer vision-based methods are used to analyze and quantify these flow parameters. The addition of 1-octanol results in enhancement in interfacial area due to the prevention of bubble coalescence leading to many small diameter bubbles. Measured values of interfacial area are compared with predictions from correlations in the literature, and agreement and differences are interpreted and discussed. The bubble velocity is measured by object tracking using the optical flow method. Surfactants lead to a decrease in bubble velocity and increase in the residence time. These are surmised to be due to the shear stresses caused by the non-uniform concentration distribution of surfactant along the bubble surface. Overall, the addition of surfactants can lead to appreciable enhancement in heat and mass transfer rates due to their effect on interfacial areas and residence times. |
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ISSN: | 0017-9310 1879-2189 |
DOI: | 10.1016/j.ijheatmasstransfer.2022.122676 |