The Effect of Dietary Addition of a Synbiotic After Long-Term Starvation on Certain Biochemical Parameters and Liver Structure in Common Carp (Cyprinus Carpio L.)

The prolonged starvation has many effects on the physiological and morphological processes in fish and interferes them with the ability to absorb nutrients and caloric intake. The aim of present study was to investigate the effect of long-term starvation and posterior dietary administration of comme...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Archiva zootechnica 2021-12, Vol.24 (2), p.37-46
Hauptverfasser: Zapryanova, Dimitrinka, Urku, Cigdem, Simeonov, Radoslav, Atanasoff, Alexander, Nikolov, Galin, Sandeva, Gergana
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The prolonged starvation has many effects on the physiological and morphological processes in fish and interferes them with the ability to absorb nutrients and caloric intake. The aim of present study was to investigate the effect of long-term starvation and posterior dietary administration of commercial synbiotic consisting fructoligosaccharide (FOS) which used in combination with and spp. for evaluation on some blood biochemical parameters and histological characteristics of common carp liver. Experimental fish after 5 months starvation period were subjected to the following feeding protocols: continuous starvation until 60 day (ST), re-feeding (FS) with dry composed diet (Aqua 1032 Swim) and refeeding with composed diet and synbiotic (FSS) for the following 60 days. Blood samples were used for analysis of the following plasma parameters: total protein, albumin, globulin, urea, creatinine, cholesterol, AST, ALT, glucose and serum for thyroid hormones. Histology analyses were performed on the carp liver samples. During the experimental period, fasting and refeeding were influenced significant on studied biochemical parameters, except glucose and urea. Also, the statistically largest (
ISSN:2344-4592
1016-4855
2344-4592
DOI:10.2478/azibna-2021-0011