Trans-2-hexenal/β-cyclodextrin effectively reduces green mold in citrus fruit
Green mold, caused by Penicillium digitatum, is the primary postharvest disease in citrus fruit. Trans-2-hexenal was found to exert a considerable inhibitory effect on the mycelial growth of P. digitatum with a minimum fungicidal concentration (MFC) of 0.106 g L−1. To overcome its hydrophobic restri...
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Veröffentlicht in: | Postharvest biology and technology 2022-05, Vol.187, p.111871, Article 111871 |
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Sprache: | eng |
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Zusammenfassung: | Green mold, caused by Penicillium digitatum, is the primary postharvest disease in citrus fruit. Trans-2-hexenal was found to exert a considerable inhibitory effect on the mycelial growth of P. digitatum with a minimum fungicidal concentration (MFC) of 0.106 g L−1. To overcome its hydrophobic restriction, a trans-2-hexenal-β-cyclodextrin inclusion complex (β-CDIC) was prepared by the saturated aqueous solution method. In vitro assays revealed that the MFC of β-CDIC for P. digitatum mycelial growth was 1.00 g L−1, and 10.0 g L−1β-CDIC apparently reduced the incidence of green mold in citrus fruit inoculated with P. digitatum while maintaining fruit quality. The structure of β-CDIC was characterized by scanning electron microscopy (SEM), X-ray diffraction (XRD), fourier transform-infrared spectroscopy (FT-IR), thermogravimetric (TG), and nuclear magnetic resonance (NMR) analyzes. The results showed that the H-1 proton of trans-2-hexenal correlated with the H-5′ proton of β-cyclodextrin (β-CD), which was further confirmed by molecular docking analysis. The present study suggests that β-CDIC is a promising candidate for controlling postharvest diseases in citrus fruit.
•β-CDIC was prepared using the saturated aqueous solution method.•β-CDIC reduced the green mold incidence and maintained the citrus fruit quality.•β-CDIC was characterized by SEM, XRD, FT-IR NMR and TG analysis.•H-1 proton of trans-2-hexenal and H-5′ proton of β-CD was linked in β-CDIC. |
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ISSN: | 0925-5214 1873-2356 |
DOI: | 10.1016/j.postharvbio.2022.111871 |