A novel non-antibiotic selectable marker GASA6 for plant transformation
Selectable markers help the transformed cell/tissue to survive in an otherwise lethal exposure to an antibiotic or herbicide. Unfortunately, almost all the traditional selectable markers are antibiotic and herbicide resistance genes, which are controversial on human health concerns and environmental...
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Veröffentlicht in: | Plant cell, tissue and organ culture tissue and organ culture, 2022-03, Vol.148 (3), p.533-544 |
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Sprache: | eng |
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Zusammenfassung: | Selectable markers help the transformed cell/tissue to survive in an otherwise lethal exposure to an antibiotic or herbicide. Unfortunately, almost all the traditional selectable markers are antibiotic and herbicide resistance genes, which are controversial on human health concerns and environmental impact. Novel plant-derived, non-antibiotic, and non-herbicide selectable markers are urgently needed in plant transformation. Our previous work showed that the seedlings of overexpression
Arabidopsis
lines of
AtGASA6
survived on medium with a high concentration of sugar, which leads to the hypothesis that
AtGASA6
could be a selectable marker on media with high or low sugar content. In this study, leaf explants of
AtGASA6
overexpression tobacco lines regenerated shoots on sugar-free shooting medium while those of wild type could not. Moreover, the seeds of
AtGASA6
overexpression tobacco lines germinated and grew into normal seedlings on sugar-free MS medium while those of WT could not. Attractively, no developmental defects were observed in
AtGASA6
transgenic progenies. Using
AtGASA6
as a selectable marker, overexpression tobacco lines of
GAI
, which restrains plant size, were created on sugar-free media. The
GAI
overexpression lines had a smaller plant size than that of control. Considering its plant-derived and non-antibiotic nature,
GASA6
is promising to be used as a selectable marker in plant transformation.
Key message
This research identifies a novel non-antibiotic selectable marker
GASA6
using sugar-free selection medium, which could address ecological concerns and food safety issues. |
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ISSN: | 0167-6857 1573-5044 |
DOI: | 10.1007/s11240-021-02204-1 |