Dietary management of haemodialysis patients with chronic kidney disease and malnourishment

Background and Objectives: Dietary supplementation for haemodialyzed (HD) patients with chronic kidney disease (CKD) and its benefits for the anthropometric profiles remain contentious. This study analysed changes in the albumin levels and anthropometric profiles of HD patients within 3 months of nu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Asia Pacific Journal of Clinical Nutrition 2021-12, Vol.30 (4), p.579-587
Hauptverfasser: Suryantoro, Satriyo Dwi, Ardhany, Ardityo Rahmat, Basoeki, Widodo, Thaha, Mochammad, Mardiana, Nunuk, Tjempakasari, Artaria, Nurwidda, Arvi Dian Prasetya, Harudiyati, Widiyastuti, Krisnina Nurul
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Background and Objectives: Dietary supplementation for haemodialyzed (HD) patients with chronic kidney disease (CKD) and its benefits for the anthropometric profiles remain contentious. This study analysed changes in the albumin levels and anthropometric profiles of HD patients within 3 months of nutritional therapy. Methods and Study Design: Sixty-three malnourished HD patients (Subjective Global Assessment nutrition status B or C) were enrolled. Twenty patients received counselling, 17 patients received oral therapy, 26 patients received intradialytic parenteral nutrition (IDPN), and were evaluated at month 0, month 1, and month 3. Five patients withdrew before completing the trial. The patients' albumin levels and anthropometric profiles (biceps and triceps skinfold thickness, upper arm circumference, body weight, and body mass index) were analysed before and after treatment. We performed multivariate analysis to determine the effect of each treatment on serum albumin and anthropometric profiles. Results: At months 1 and 3, nutritional therapy was associated with different mean serum albumin level among three nutritional intervention groups (p
ISSN:0964-7058
1440-6047
DOI:10.6133/apjcn.202112_30(4).0004