Quality Improvement of Water Hyacinth (Eichornia Crassipes) Leaf Meal Fermented with Aspergillus Niger as Fish Feed Ingredient

Quality Improvement of Water Hyacinth (Eichornia Crassipes) Leaf Meal Fermented with Aspergillus Niger as Fish Feed Ingredient

An experiment was conducted to investigate the nutrient quality of water hyacinth leaf meal (WHLM) fermented with different doses of Aspergillus niger as fish feed ingredients. This study utilized a completely randomized design (CRD) with five treatments and three repetitions. The doses of A. niger...

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Veröffentlicht in:IOP conference series. Earth and environmental science 2021-11, Vol.934 (1), p.12007
Hauptverfasser: Suharman, I, Lukistyowati, I, Ramayani, S, Caipang, C M A, Adelina, A, Aryani, N
Format: Artikel
Sprache:eng
Schlagworte:
Aquatic plants
Floating plants
Leaves
Nutrients
Proteins
Quality control
Supplements
Water hyacinths
Water quality
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Zusammenfassung:An experiment was conducted to investigate the nutrient quality of water hyacinth leaf meal (WHLM) fermented with different doses of Aspergillus niger as fish feed ingredients. This study utilized a completely randomized design (CRD) with five treatments and three repetitions. The doses of A. niger supplemented in WHLM were 0; 6; 8; 10; and 12%. Results of this study showed that nutrient quality of WHLM with A. niger supplementation significantly affected the reduction of crude fiber and increase of crude protein (P
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/934/1/012007