SYNTHESIS AND CHARACTERIZATION OF GREENER CERAMIC MATERIALS WITH LOWER THERMAL CONDUCTIVITY USING OLIVE MILL SOLID BYPRODUCT

In the current research, the valorization of olive mill solid waste as beneficial admixture into clay bodies for developing greener ceramic materials with lower thermal conductivity, thus with increased thermal insulation capacity towards energy savings, is investigated. Various clay/waste mixtures...

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Veröffentlicht in:Eureka, Physics and Engineering (Online) Physics and Engineering (Online), 2020, Vol.1 (1), p.96-106
Hauptverfasser: Spiliotis, Xenofon, Karayannis, Vayos, Lamprakopoulos, Stylianos, Ntampegliotis, Konstantinos, Papapolymerou, George
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Sprache:eng
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Zusammenfassung:In the current research, the valorization of olive mill solid waste as beneficial admixture into clay bodies for developing greener ceramic materials with lower thermal conductivity, thus with increased thermal insulation capacity towards energy savings, is investigated. Various clay/waste mixtures were prepared. The raw material mixtures were characterized and subjected to thermal gravimetric analysis, in order to optimize the mineral composition and maintain calcium and magnesium oxides content to a minimum. Test specimens were formed employing extrusion and then sintering procedure at different peak temperatures. Apparent density, water absorption capability, mechanical strength, porosity and thermal conductivity were determined on sintered specimens and examined in relation to the waste percentage and sintering temperature. The experimental results showed that ceramic production from clay/olive-mill solid waste mixtures is feasible. In fact, the mechanical properties are not significantly impacted with the incorporation of the waste in the ceramic body. However, the thermal conductivity decreases significantly, which can be of particular interest for thermal insulating materials development. Furthermore, the shape of the produced ceramics does not appear to change with the sintering temperature increase.
ISSN:2461-4254
2461-4262
DOI:10.21303/2461-4262.2020.001116