Controversy about goods classification: the use of terms and their definitions according to FEACN of the CU

Controversy about goods classification: the use of terms and their definitions according to FEACN of the CU

The paper considers the problematic terminological questions that arise among declarants and customs officials when classifying goods. Disadvantages of receiving a classification decision are described. The necessity to harmonize the terms “raw fat”, “speck” and “animal rendered fat” in the FEACN of...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:IOP conference series. Earth and environmental science 2021-10, Vol.854 (1), p.12034
Hauptverfasser: Kuznetsova, O A, Gustova, D S
Format: Artikel
Sprache:eng
Schlagworte:
Classification
Customs
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The paper considers the problematic terminological questions that arise among declarants and customs officials when classifying goods. Disadvantages of receiving a classification decision are described. The necessity to harmonize the terms “raw fat”, “speck” and “animal rendered fat” in the FEACN of the CU is shown.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/854/1/012034