Sensorial and Chemical Differences between Organic and Conventional Grown Figs (Ficus Carica L. cv. Sarilop)

Sensorial and Chemical Differences between Organic and Conventional Grown Figs (Ficus Carica L. cv. Sarilop)

The aim of this research was to determine the differences between organic and conventional grown figs during storage for total sugar content, internal and surface color characteristics and sensorial properties. Results are reported.

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Bibliographische Detailangaben
Veröffentlicht in:African journal of agricultural research 2011-08, Vol.6 (16), p.3911-3918
Hauptverfasser: Erbay, Buket, Dolgun, Oguz, Ertan, Birgul
Format: Artikel
Sprache:eng
Schlagworte:
Comparative studies
Effects
Fruits
Natural products
Product quality
Science and Technology
Storage
Sugar
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Zusammenfassung:The aim of this research was to determine the differences between organic and conventional grown figs during storage for total sugar content, internal and surface color characteristics and sensorial properties. Results are reported.
ISSN:1991-637X