Original Reports: Cardiovascular Disease and Risk Factors--The Contribution of Soul and Caribbean Foods to Nutrient Intake in a Sample of Blacks of US and Caribbean Descent in the Adventist Health Study-2: A Pilot Study
The purpose of this study is to evaluate the dietary contribution of culturally preferred foods in a population of Black Seventh-Day Adventists from the eastern and southern United States in order to improve the standard food frequency questionnaire.
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| Veröffentlicht in: | Ethnicity & disease 2007-03, Vol.17 (2), p.244ff-244ff |
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| container_issue | 2 |
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| container_title | Ethnicity & disease |
| container_volume | 17 |
| creator | Akbar, Jabar A Jaceldo-siegl, Karen Fraser, Gary Herring, R Patti Yancey, Antronette |
| description | The purpose of this study is to evaluate the dietary contribution of culturally preferred foods in a population of Black Seventh-Day Adventists from the eastern and southern United States in order to improve the standard food frequency questionnaire. |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1049-510X |
| ispartof | Ethnicity & disease, 2007-03, Vol.17 (2), p.244ff-244ff |
| issn | 1049-510X |
| language | eng |
| recordid | cdi_proquest_journals_2586823033 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Jstor Complete Legacy |
| subjects | African Americans Caribbean peoples Diet Health and Medicine Pilot Projects Questionnaires United States |
| title | Original Reports: Cardiovascular Disease and Risk Factors--The Contribution of Soul and Caribbean Foods to Nutrient Intake in a Sample of Blacks of US and Caribbean Descent in the Adventist Health Study-2: A Pilot Study |
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