Original Reports: Cardiovascular Disease and Risk Factors--The Contribution of Soul and Caribbean Foods to Nutrient Intake in a Sample of Blacks of US and Caribbean Descent in the Adventist Health Study-2: A Pilot Study

Original Reports: Cardiovascular Disease and Risk Factors--The Contribution of Soul and Caribbean Foods to Nutrient Intake in a Sample of Blacks of US and Caribbean Descent in the Adventist Health Study-2: A Pilot Study

The purpose of this study is to evaluate the dietary contribution of culturally preferred foods in a population of Black Seventh-Day Adventists from the eastern and southern United States in order to improve the standard food frequency questionnaire.

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Veröffentlicht in:Ethnicity & disease 2007-03, Vol.17 (2), p.244ff-244ff
Hauptverfasser: Akbar, Jabar A, Jaceldo-siegl, Karen, Fraser, Gary, Herring, R Patti, Yancey, Antronette
Format: Artikel
Sprache:eng
Schlagworte:
African Americans
Caribbean peoples
Diet
Health and Medicine
Pilot Projects
Questionnaires
United States
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Zusammenfassung:The purpose of this study is to evaluate the dietary contribution of culturally preferred foods in a population of Black Seventh-Day Adventists from the eastern and southern United States in order to improve the standard food frequency questionnaire.
ISSN:1049-510X