An Evaluation of Milk Quality in Uganda: Value Chain Assessment and Recommendations

An Evaluation of Milk Quality in Uganda: Value Chain Assessment and Recommendations

The sanitary quality of raw milk is an important issue in Uganda for social, economical and healthy reasons. A survey on milk quality was carried out in Mbarara major milk producing region in Uganda, between June and August 2004. The milk production system described in this paper has largely remaine...

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Veröffentlicht in:African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2007-01, Vol.7 (5), p.np-np
Hauptverfasser: Grillet, N, Grimaud, P, Sserunjogi, M L
Format: Artikel
Sprache:eng
Schlagworte:
Dairy industry
Economics-Business
Food preparation
Food safety
Health and Medicine
Milk
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Zusammenfassung:The sanitary quality of raw milk is an important issue in Uganda for social, economical and healthy reasons. A survey on milk quality was carried out in Mbarara major milk producing region in Uganda, between June and August 2004. The milk production system described in this paper has largely remained unchanged up to now. Findings are reported.
ISSN:1684-5358
1684-5374