THE NEED FOR AN ONLINE COLLECTION OF TRADITIONAL AFRICAN FOOD HABITS

Amongst the difficulties facing the indigenous people of Africa today is the deleterious shift from traditional food habits to the processed and packaged food products of western-owned corporations. This nutrition transition has been implicated in the rise of non-communicable diseases (NCDs) through...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2007-02, Vol.7 (1), p.np-np
1. Verfasser:	Raschke V., Oltersdorf U. Elmadfa I., Wahlqvist M. L., Kouris-Blazos A., Cheema B. S. B
Format:	Artikel
Sprache:	eng ; fre
Schlagworte:	Africa, traditional foods, wild species, dietary practices, information networks and database African culture Afrique, aliments traditionnels, espèces sauvages, pratiques diététiques, réseaux d'informations et base de données Food Online information services Polls & surveys Science and Technology
Online-Zugang:	Volltext
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