Cheese: Advances in understanding the cheese matrix and its influence on structure–function relationships, metabolic activity of entrapped microbiota, health properties and maturation characteristics

Cheese: Advances in understanding the cheese matrix and its influence on structure–function relationships, metabolic activity of entrapped microbiota, health properties and maturation characteristics

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Veröffentlicht in:International journal of dairy technology 2021-11, Vol.74 (4), p.655-655
1. Verfasser: Sheehan, Jeremiah J. (Diarmuid)
Format: Artikel
Sprache:eng
Schlagworte:
Cheese
Dairy products
Microbiota
Structure-function relationships
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ispartof International journal of dairy technology, 2021-11, Vol.74 (4), p.655-655
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source Wiley Online Library All Journals
subjects Cheese
Dairy products
Microbiota
Structure-function relationships
title Cheese: Advances in understanding the cheese matrix and its influence on structure–function relationships, metabolic activity of entrapped microbiota, health properties and maturation characteristics
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