Study of New Technologies for Cultivation of Solanaceous Vegetable Crops in Short Vegetation Period Regions of Armenia

The article considers the impact of new integrated technologies (mulching, drip irrigation, use of wooden sticks for each plant, use of new biofertilizers in the cultivation of solanaceous vegetable crops (tomato, pepper, eggplant) in regions with a short growing season. The study of new technologies in the cultivation of solanaceae crops in regions of short vegetation period shows the effectiveness of the impact of these technologies on the biological characteristics, economic-valuable and qualitative indicators. New technologies contributed to early maturity, increased yield and quality of fruits, resistance to diseases and pests. New technologies can be effectively implemented in the republic and similar regions of the globe.