The effect of nutrition nursing on hemodialysis and biodialysis membrane complications

In recent years, continuous hemodialysis has become a common treatment for end-stage renal disease. To reduce the incidence of infections, hemodialysis requires a clean environment. Dialysis rooms shall be dry, well-ventilated, sterilized with ultraviolet light, and miscellaneous personnel should not enter and leave the operating room to prevent cross infection. Importantly, there needs to be scientific nutritional care. To respond to these concerns, researchers developed screening methods that combine biomedical tests and classifiers to identify potential complications including peritonitis in peritoneal dialysis patients. However, the screening requires at least one day to complete (depending on the timing of biomedical test) because the technology cannot be operated by the patients themselves. The purpose of this study was to determine the effects of nutrition nursing on hemodialysis and biodialysis membrane complications.