Antioxidant activity and total phenolic content of fresh and cured rhizomes of Curcuma longa and Etlingera philippinensis

Antioxidant activity and total phenolic content of fresh and cured rhizomes of Curcuma longa and Etlingera philippinensis

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Veröffentlicht in:International food research journal 2021-08, Vol.28 (4), p.839-847
Hauptverfasser: Barbosa, G B, Minguillan, J M O
Format: Artikel
Sprache:eng
Schlagworte:
Acids
Antioxidants
Aquatic plants
Ethanol
Flavonoids
Flowers & plants
Investigations
Phenolic compounds
Phenols
Rhizomes
Solvent extraction processes
Steroids
Sulfuric acid
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container_title International food research journal
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creator Barbosa, G B
Minguillan, J M O
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Acids
Antioxidants
Aquatic plants
Ethanol
Flavonoids
Flowers & plants
Investigations
Phenolic compounds
Phenols
Rhizomes
Solvent extraction processes
Steroids
Sulfuric acid
title Antioxidant activity and total phenolic content of fresh and cured rhizomes of Curcuma longa and Etlingera philippinensis
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