Mathematical modeling of the temperature regime in a ventilated pile of sugar beet

Significant losses of beet mass and sucrose occur while storing sugar beets in field piles that lead to an increase in sugar cost supplement. To reduce losses, it is necessary to store raw materials in ventilated piles. Temperature is a key factor in reducing losses. In matters of improving the active ventilation system of sugar beet its work management remains an urgent task. The results of the studies carried out are aimed at studying the temperature regime inside the pile, they made it possible to justify the layout of temperature sensors inside the storage for controlling the active ventilation system.