Physical basis of thermal control of the operating mode of the refrigeration unit

Diagnostics and output quality control of finished products in the context of digitalization of industrial enterprises can be considered as the most valuable source of objective data for compiling a digital passport of products and consumer goods. In modern conditions, confining ourselves exclusively to a performance check on the principle of "conforms / does not correspond" means breaking the causal relationship between products and the production process. In this article, we consider the engineering foundations of thermal imaging control of finished products on the example of a domestic refrigerator.