Application and Research of Plant Landscape Elements in Catering space

In recent years, with the improvement of the quality of life, people enjoy the food culture and put forward higher requirements for environmental culture, which makes the catering culture develop rapidly. More and more restaurants use space design techniques to "soften" the design of the space, such as different lighting, art decoration and the proportion of color, which make the space attract customers' eyes. At the same time, a variety of plants are increasingly being integrated into the design of the catering space. They often play the role of softening the transition, changing the line of sight, and illuminating the space. However, these plants are often treated as individual fillers in space and are not pre-designed as a design element, systematic and planned, and often do not achieve long-term desired results.