Association of physical prefrailty with prevalence of inadequate nutrient intake in community-dwelling Japanese elderly women: A cross-sectional study

Background and Objectives: This study evaluated the association of physical prefrailty with the prevalence of inadequate nutrients among community-dwelling Japanese elderly women. Methods and Study Design: This cross-sectional study included 120 older women (age range, 65-79 years) at an elders coll...

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Veröffentlicht in:Asia Pacific Journal of Clinical Nutrition 2021-06, Vol.30 (2), p.263-274
Hauptverfasser: Hayashi, Tatsumi, Fukuda, Yoshiharu, Sato, Rumi, Ogasawara, Masashi, Tamura, Kazuo
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Sprache:eng
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Zusammenfassung:Background and Objectives: This study evaluated the association of physical prefrailty with the prevalence of inadequate nutrients among community-dwelling Japanese elderly women. Methods and Study Design: This cross-sectional study included 120 older women (age range, 65-79 years) at an elders college. Frailty was evaluated using the Japanese version of the Cardiovascular Health Study (J-CHS). Participants were classified as either prefrailty (1-2 deficits) or nonfrailty (0 deficits) based on set criteria. Both groups were compared in terms of physical function, exercise time, nutrient intake, and food group intake estimated by Food Frequency Questionnaire Based on Food Groups (FFQg), and estimated prevalence of inadequate nutrient intake, which was evaluated using each dietary reference value, set as the estimated average requirement (EAR) and dietary goal (DG), based on the Dietary Reference Intakes (DRIs) for Japanese, 2020. Results: Of the participants, 45.0% exhibited physical prefrailty. Binary logistic regression analysis identified that vitamin C intake below EAR (OR, 7.12; 95% CI, 1.47-34.41, p=0.014) was the only factor associated with physical prefrailty. Conclusions: In addition to measuring physical function, dietary surveys and evaluation of nutritional adequacy by DRIs are expected to be useful for the early prevention of physical prefrailty by linking to nutrition education among community-dwelling Japanese elderly adults.
ISSN:0964-7058
1440-6047
DOI:10.6133/apjcn.202106_30(2).0011