The Effect of Herbaceous Legume of Feed in In-Vitro Digestibility

The Effect of Herbaceous Legume of Feed in In-Vitro Digestibility

This study was carried out to evaluate in-vitro digestibility of herbal legumesin feed. The materials used in this study were three types of herbal legumes namely Clitoria ternatea Q5455 (CT Q5455), Clitoria ternatea cv. Milgarra (CT cv Milgarra) and Stylosanthes seabrana (S. seabrana), The treatmen...

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Veröffentlicht in:IOP conference series. Earth and environmental science 2018-02, Vol.119 (1), p.12012
Hauptverfasser: Ratnawaty, S., Hartutik, Chuzaemi, S.
Format: Artikel
Sprache:eng
Schlagworte:
Clitoria ternatea
Digestibility
Dry matter
Grasses
Legumes
Nutrients
Organic matter
Raw materials
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Zusammenfassung:This study was carried out to evaluate in-vitro digestibility of herbal legumesin feed. The materials used in this study were three types of herbal legumes namely Clitoria ternatea Q5455 (CT Q5455), Clitoria ternatea cv. Milgarra (CT cv Milgarra) and Stylosanthes seabrana (S. seabrana), The treatments were P0 = 100% Grass; P1 = 50% Grass+ 50% CT Q5455, P2 = 50% Grass + 50% CT cv. Milgarra, P3 = 50% Grass + 50% S. seabrana. The result showed that the treatments had a significant effect (P
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/119/1/012012