Nutrient quality of oil palm frond fermented by local microorganism (MOL) with different dosage and incubation time

Nutrient quality of oil palm frond fermented by local microorganism (MOL) with different dosage and incubation time

This research purpose to know the effect of fermented feed processing technology with different dosage and incubation time towards nutrient quality of oil palm frond. The design used in the research was the factorial completely randomized design with three replicates. The treatment consist of four d...

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Veröffentlicht in:IOP conference series. Earth and environmental science 2019-05, Vol.260 (1), p.12050
Hauptverfasser: Tafsin, M, Hanafi, N D, Yunilas, Mulianda, R
Format: Artikel
Sprache:eng
Schlagworte:
Dosage
Feed processing
Fronds
Nutrient content
Nutrient utilization
Oil palm trees
Utilization
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Zusammenfassung:This research purpose to know the effect of fermented feed processing technology with different dosage and incubation time towards nutrient quality of oil palm frond. The design used in the research was the factorial completely randomized design with three replicates. The treatment consist of four dosage of MOL, namely 0; 0.2; 0.4; and 0.6% for the first factor, and the second factor is incubation of time 7; 14; 21 days. The research results showed that the utilization of MOL with can significantly (P
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/260/1/012050