Determination of Ascorbic Acid of Five Green Flesh Kiwifruit Genotypes by High Performance Liquid Chromatography

Determination of Ascorbic Acid of Five Green Flesh Kiwifruit Genotypes by High Performance Liquid Chromatography

This study measured the content of ascorbic acid (AsA) in five green-flesh kiwifruit genotypes by high performance liquid chromatography (HPLC). The content of AsA and GSH were compared in different green flesh kiwifruit genotypes. The results indicated that the AsA levels changed vary remarkably in...

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Veröffentlicht in:IOP conference series. Materials Science and Engineering 2018-08, Vol.392 (5), p.52017
Hauptverfasser: Liang, Dong, Ni, Zhiyou, Gao, Fan, Xia, Hui
Format: Artikel
Sprache:eng
Schlagworte:
Ascorbic acid
Chromatography
High performance liquid chromatography
Kiwifruit
Vitamin C
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Zusammenfassung:This study measured the content of ascorbic acid (AsA) in five green-flesh kiwifruit genotypes by high performance liquid chromatography (HPLC). The content of AsA and GSH were compared in different green flesh kiwifruit genotypes. The results indicated that the AsA levels changed vary remarkably in different green flesh kiwifruit genotypes, and the AsA level of 'Wuzhi 3' kiwifruit were higher.
ISSN:1757-8981
1757-899X
1757-899X
DOI:10.1088/1757-899X/392/5/052017