Influence of Body Condition Score on Carcass Characteristics of Cull Bali Cows
The objective of this study was to investigate the effect of body condition score (BCS) on dressing percentage and carcass characteristics of cull Bali cows. Three groups of Bali cows (n=4) with body condition of 2, 3 and 4 were used in this experiment. They were assigned as BCS2, BCS3 and BCS4, res...
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| Veröffentlicht in: | IOP conference series. Earth and environmental science 2020-04, Vol.478 (1), p.12011 |
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| Format: | Artikel |
| Sprache: | eng |
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| Zusammenfassung: | The objective of this study was to investigate the effect of body condition score (BCS) on dressing percentage and carcass characteristics of cull Bali cows. Three groups of Bali cows (n=4) with body condition of 2, 3 and 4 were used in this experiment. They were assigned as BCS2, BCS3 and BCS4, respectively. The animals were slaughtered at the faculty slaughter house. Weight of non-carcass parts (skin, blood, fluck, offal, hide and head) were recorded. Hot carcass was weighed and fabricated into lean, fat and bone of each sub-primal cuts. Results showed that the percentage of non-carcass part did not differ (P>0.05) among cows with different BCS. Dressing percentage of cull Bali cows was improved (P |
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| ISSN: | 1755-1307 1755-1315 |
| DOI: | 10.1088/1755-1315/478/1/012011 |