Strategies for expanding HACCP certification rate using an awareness survey of dairy farmers

This study was performed to provide baseline data for developing strategies for expanding the Hazard Analysis Critical Control Point (HACCP) certification rate using an awareness survey of dairy farmers. A 44‐item questionnaire was used to survey randomly selected respondents comprising 84 HACCP‐cer...

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Veröffentlicht in:	International journal of dairy technology 2021-08, Vol.74 (3), p.453-461
Hauptverfasser:	Chon, Jung‐Whan, Koo, Rakhyun, Song, Kwang‐Young, Kang, Il‐Byeong, Kim, Dong‐Hyeon, Bae, Dongryeoul, Kim, Hyunsook, Kim, Sae‐Hun, Seo, Kun‐Ho
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Animal fat Certification Dairy farming Dairy farms Farmers Farms Food safety controls HACCP Hazard analysis critical control point Hazard assessment Korean dairy industry Mandatory certification Milk Polls & surveys
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Beschreibung
Zusammenfassung:	This study was performed to provide baseline data for developing strategies for expanding the Hazard Analysis Critical Control Point (HACCP) certification rate using an awareness survey of dairy farmers. A 44‐item questionnaire was used to survey randomly selected respondents comprising 84 HACCP‐certified and 75 noncertified dairy farms. The quality of raw milk in terms of bacterial and somatic cell count in HACCP‐certified farms was statistically (P
ISSN:	1364-727X 1471-0307
DOI:	10.1111/1471-0307.12786