Recovery of Biomolecules from Agroindustry by Solid-Liquid Enzyme-Assisted Extraction: a Review

This article aims to present the results of a literature review on agroindustry solid-liquid enzyme-assisted extraction (S-L EAE), to identify the most recent uses and types of enzymes in solid-liquid extraction. For this purpose, two search equations were made with the keywords “enzymatic,” “solid-...

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Veröffentlicht in:	Food analytical methods 2021-08, Vol.14 (8), p.1744-1777
Hauptverfasser:	Hernández Becerra, Elisa, De Jesús Pérez López, Eduardo, Zartha Sossa, Jhon Wilder
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural wastes Analytical Chemistry Biomolecules By products Byproducts Carotenoids Cellulase Chemistry Chemistry and Materials Science Chemistry/Food Science Enzymes Food Science Functional foods & nutraceuticals Industrial areas Industrial wastes Literature reviews Microbiology Organic chemicals Organic chemistry Phenols Recovery Wastes
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