Real-Scale Integral Valorization of Waste Orange Peel via Hydrodynamic Cavitation

Waste orange peel represents a heavy burden for the orange juice industry, estimated in several million tons per year worldwide; nevertheless, this by-product is endowed with valuable bioactive compounds, such as pectin, polyphenols, and terpenes. The potential value of the waste orange peel has sti...

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Veröffentlicht in:	Processes 2019-09, Vol.7 (9), p.581
Hauptverfasser:	Meneguzzo, Francesco, Brunetti, Cecilia, Fidalgo, Alexandra, Ciriminna, Rosaria, Delisi, Riccardo, Albanese, Lorenzo, Zabini, Federica, Gori, Antonella, dos Santos Nascimento, Luana, De Carlo, Anna, Ferrini, Francesco, Ilharco, Laura, Pagliaro, Mario
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive compounds Biogas By products Byproducts Cavitation Cellulose Citrus fruits Energy Energy conversion Esterification Flavonoids Food Fruit juices Functional foods & nutraceuticals Hydroxycinnamic acid Integrals Limonene Nanoemulsions Oils & fats Oranges Pectin Polyphenols Raw materials Solvents Terpenes Ultrasonic imaging
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