Corrigendum “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]

Corrigendum “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]

•Ten articles with 57 studies (data-reports) were included in the meta-analysis.•The pooled RRs of breast cancer was borderline negative significance.•RRs in all women and never smoking women subgroups was not significant.•RRs of in the all hormone receptor subgroups was not significant.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Trends in food science & technology 2021-06, Vol.112, p.837-838
Hauptverfasser: Atabati, Hadi, Abouhamzeh, Beheshteh, Abdollahifar, Mohammad-Amin, Javadinia, Sara Sadat, GharibianBajestanie, Saeed, Atamaleki, Ali, Raoofi, Amir, Fakhri, Yadolah, Oliveira, Carlos A.F., Mousavi Khaneghah, Amin
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•Ten articles with 57 studies (data-reports) were included in the meta-analysis.•The pooled RRs of breast cancer was borderline negative significance.•RRs in all women and never smoking women subgroups was not significant.•RRs of in the all hormone receptor subgroups was not significant.
ISSN:0924-2244
1879-3053
DOI:10.1016/j.tifs.2021.04.014