ANTIMICROBIAL ACTIVITY OF GINGER (Zingiber officinale) AND ROSEMARY (Rosmarinus officinalis) ESSENTIAL OILS

ANTIMICROBIAL ACTIVITY OF GINGER (Zingiber officinale) AND ROSEMARY (Rosmarinus officinalis) ESSENTIAL OILS

Preventing microbial proliferation and protecting food from oxidation is a burning issue. [...]researches have been directed towards essential oils and plant extracts, as potential natural additives in food (Bellou et al., 2016). [...]the main focus of this paper was to determine the impact of ginge...

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Veröffentlicht in:Poljoprivreda i šumarstvo 2021, Vol.67 (1), p.231-238
Hauptverfasser: IMAMOVIC, Berina, KOMLEN, Vedrana, GAVRIC, Teofil, SUNULAHPASIC, Amer, LALEVIC, Blažo, HAMIDOVIC, Saud
Format: Artikel
Sprache:eng
Schlagworte:
Additives
Antibiotics
Antiinfectives and antibacterials
Antimicrobial activity
Antimicrobial agents
Bacteria
Burning
E coli
Essential oils
Food
Food additives
Ginger
Microorganisms
Oils & fats
Oxidation
Pathogens
Plant extracts
Rosemary
Rosmarinus officinalis
Salmonella
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Zusammenfassung:Preventing microbial proliferation and protecting food from oxidation is a burning issue. [...]researches have been directed towards essential oils and plant extracts, as potential natural additives in food (Bellou et al., 2016). [...]the main focus of this paper was to determine the impact of ginger and rosemary essential oils on three human pathogens. According to the obtained results ginger and rosemary oil have a statistically different effect only on E.coli (p=0.022
ISSN:0554-5579
1800-9492
DOI:10.17707/AgricultForest.67.1.19