Investigation on spectral and biomedical characterization of rhamnolipid from a marine associated bacterium Pseudomonas aeruginosa (DKB1)
Bio-surfactants are a principal group of significant molecules obtained from the microbial sources expressed with distinctive characteristics like biodegradation of hydrocarbons and also have different biomedical properties. The present investigation aims to assess the biomedical properties of synth...
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Veröffentlicht in: | Archives of microbiology 2021-07, Vol.203 (5), p.2297-2314 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Bio-surfactants are a principal group of significant molecules obtained from the microbial sources expressed with distinctive characteristics like biodegradation of hydrocarbons and also have different biomedical properties. The present investigation aims to assess the biomedical properties of synthesized bio-surfactant, rhamnolipid from
Pseudomonas aeruginosa
(DKB1) under in vitro conditions. The candidate bacterium
P. aeruginosa
(DKB1) was isolated from oil-polluted fishing harbors of Kanyakumari coast. Initially, the bio-surfactant production by this candidate strain was confirmed by oil displacement assay, hemolytic assay, drop collapse assay and emulsification index. Further, the production of bio-surfactant was achieved through submerged fermentation process using Bushnell–Haas mineral salts medium supplemented with 2% olive oil. The yield of the bio-surfactant was attained as 2.4 g/l and confirmed as rhamnolipid through blue agar plate assay; further, the extracted rhamnolipid was purified and characterized through standard procedures. In stability studies, the rhamnolipid could withstand up to pH 12, temperature 100 °C and 15% of NaCl concentration. The biomedical application of rhamnolipid (30 μg ml
−1
) was determined by antibacterial, antioxidant and cytotoxic studies. It exhibited a maximum growth inhibition against
Bacillus subtilis
(26 mm) with the MIC value of 8 μg ml
−1
. In antioxidant test, rhamnolipid expressed significant (
P
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ISSN: | 0302-8933 1432-072X |
DOI: | 10.1007/s00203-021-02220-x |