Interaction of Lactic Acid Bacteria under Different Conditions of Combined Growth
In order to obtain starter cultures for new fermented milk products, the influence of growing conditions (temperature, the ratio of the number of lactic acid bacteria introduced (LAB)) on the interaction of LAB with probiotic properties was studied. The manifestation of organoleptic, antimicrobial p...
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| Veröffentlicht in: | Biology bulletin of the Russian Academy of Sciences 2021-05, Vol.48 (3), p.290-295 |
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| container_issue | 3 |
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| container_title | Biology bulletin of the Russian Academy of Sciences |
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| creator | Israyelyan, A. Karapetyan, K. Arstamyan, L. Alexsanyan, L. |
| description | In order to obtain starter cultures for new fermented milk products, the influence of growing conditions (temperature, the ratio of the number of lactic acid bacteria introduced (LAB)) on the interaction of LAB with probiotic properties was studied. The manifestation of organoleptic, antimicrobial properties is shown when using compositions of LAB of various genera and species. |
| doi_str_mv | 10.1134/S1062359021030079 |
| format | Article |
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| ispartof | Biology bulletin of the Russian Academy of Sciences, 2021-05, Vol.48 (3), p.290-295 |
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| source | Springer Nature - Complete Springer Journals |
| subjects | Biochemistry Biomedical and Life Sciences Cell Biology Ecology Fermented milk products Lactic acid Lactic acid bacteria Life Sciences Microbiology Milk products Probiotics Starter cultures Zoology |
| title | Interaction of Lactic Acid Bacteria under Different Conditions of Combined Growth |
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