Interaction of Lactic Acid Bacteria under Different Conditions of Combined Growth

Interaction of Lactic Acid Bacteria under Different Conditions of Combined Growth

In order to obtain starter cultures for new fermented milk products, the influence of growing conditions (temperature, the ratio of the number of lactic acid bacteria introduced (LAB)) on the interaction of LAB with probiotic properties was studied. The manifestation of organoleptic, antimicrobial p...

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Veröffentlicht in:Biology bulletin of the Russian Academy of Sciences 2021-05, Vol.48 (3), p.290-295
Hauptverfasser: Israyelyan, A., Karapetyan, K., Arstamyan, L., Alexsanyan, L.
Format: Artikel
Sprache:eng
Schlagworte:
Biochemistry
Biomedical and Life Sciences
Cell Biology
Ecology
Fermented milk products
Lactic acid
Lactic acid bacteria
Life Sciences
Microbiology
Milk products
Probiotics
Starter cultures
Zoology
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Zusammenfassung:In order to obtain starter cultures for new fermented milk products, the influence of growing conditions (temperature, the ratio of the number of lactic acid bacteria introduced (LAB)) on the interaction of LAB with probiotic properties was studied. The manifestation of organoleptic, antimicrobial properties is shown when using compositions of LAB of various genera and species.
ISSN:1062-3590
1608-3059
DOI:10.1134/S1062359021030079