Numerical investigation of thermal pulsating alumina/water nanofluid flow over three different cross-sectional channel
Purpose The purpose of this study is to investigate the pulsating flow in a three-dimensional channel. Channel flow is laminar and turbulent. After validation, the effect of different channel cross-sectional geometries (circular, hexagonal and triangular) with the pulsating flow are investigated. Fo...
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Veröffentlicht in: | International journal of numerical methods for heat & fluid flow 2020-06, Vol.30 (7), p.3721-3735 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Purpose
The purpose of this study is to investigate the pulsating flow in a three-dimensional channel. Channel flow is laminar and turbulent. After validation, the effect of different channel cross-sectional geometries (circular, hexagonal and triangular) with the pulsating flow are investigated. For this purpose, the alumina nanofluid was considered as a working fluid with different volume percentages (0 per cent [pure water], 3 per cent and 5 per cent).
Design/methodology/approach
In this study, the pulsatile flow was investigated in a three-dimensional channel. Channel flow is laminar and turbulent.
Findings
The results show that the fluid temperature decreases by increasing the volume percentage of particles of Al2O3; this is because of the fact that the input energy through the wall boundary is a constant value and indicates that with increasing the volume percentage, the fluid can save more energy at a constant temperature. And by adding Al2O3 nanofluid, thermal performance improves in channels, but it should be considered that the use of nanofluid causes a pressure drop in the channel.
Originality/value
Alumina/water nanofluid with the pulsating flow was investigated and compared in three different cross-sectional channel geometries (circular, hexagonal and triangular). The effect of different volume percentages (0 per cent [pure water], 3 per cent and 5 per cent) of Al2O3 nanofluid on temperature, velocity and pressure are studied. |
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ISSN: | 0961-5539 1758-6585 |
DOI: | 10.1108/HFF-09-2019-0671 |