Correction to: Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose

Correction to: Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose

A correction to this paper has been published: https://doi.org/10.1007/s00217-021-03749-3

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Veröffentlicht in:European food research & technology 2021-06, Vol.247 (6), p.1553-1556
Hauptverfasser: Chi, Xuelu, Shao, Yiwei, Pan, Minghui, Yang, Qingyu, Yang, Yan, Zhang, Xiaomei, Ai, Nasi, Sun, Baoguo
Format: Artikel
Sprache:eng
Schlagworte:
Agriculture
Analytical Chemistry
Biotechnology
Chemistry
Chemistry and Materials Science
Correction
Food Science
Forestry
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Zusammenfassung:A correction to this paper has been published: https://doi.org/10.1007/s00217-021-03749-3
ISSN:1438-2377
1438-2385
DOI:10.1007/s00217-021-03749-3