Laser induced fluorescence spectroscopy for detection of Aflatoxin B1 contamination in peanut oil

The Aflatoxin B 1 (AFB 1 ) contamination in peanut oil is harmful and widespread. In this study, a laser induced fluorescence spectroscopy (LIF) system was developed for rapid and non-invasive screening of four varieties of peanut oils contaminated with different levels of AFB 1 . Discriminant analy...

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Veröffentlicht in:	Journal of food measurement & characterization 2021-06, Vol.15 (3), p.2231-2239
Hauptverfasser:	Chen, Min, He, Xueming, Pang, Yanyan, Shen, Fei, Fang, Yong, Hu, Qiuhui
Format:	Artikel
Sprache:	eng
Schlagworte:	Accuracy Aflatoxin B1 Aflatoxins Algorithms Calibration Chemistry Chemistry and Materials Science Chemistry/Food Science Classification Contamination Discriminant analysis Edible oils Engineering Fluorescence Fluorescence spectroscopy Food Science Food Science & Technology Laser induced fluorescence Life Sciences & Biomedicine Modelling Oil pollution Original Paper Peanut oil Peanuts Physicochemical properties Quantitative analysis Science & Technology Spectroscopy Spectrum analysis
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Beschreibung
Zusammenfassung:	The Aflatoxin B 1 (AFB 1 ) contamination in peanut oil is harmful and widespread. In this study, a laser induced fluorescence spectroscopy (LIF) system was developed for rapid and non-invasive screening of four varieties of peanut oils contaminated with different levels of AFB 1 . Discriminant analysis was conducted to classify the four varieties of peanut oils into acceptable (AFB 1
ISSN:	2193-4126 2193-4134
DOI:	10.1007/s11694-021-00821-0