Novel potential yeast strains for the biotechnological production of xylitol from sugarcane bagasse

This study aimed to screen the xylitol‐producing strains of Cyberlindnera xylosilytica and Wickerhamomyces rabaulensis for the bioconversion of the hemicellulosic fraction of sugarcane bagasse. Among the 16 strains tested, two of each species (C. xylosilytica UFMG‐CM‐Y309 and UFMG‐CM‐Y409, and W. rabaulensis UFMG‐CM‐Y3716 and UFMG‐CM‐Y3747) were selected on the basis of xylitol yield (Yp/s) and xylitol volumetric productivity (Qp) in YPX broth (yeast extract, 10 g L−1; peptone, 20 g L−1; and d‐xylose, 60 g L−1). These strains were cultivated in sugarcane bagasse hemicellulosic hydrolysate (SCHH) supplemented with ammonium sulfate, rice bran extract, and yeast extract. The xylitol yield was the highest in the strain C. xylosilytica UFMG‐CM‐Y‐309 with a production of 14.06 g L−1; xylitol yield, 0.63 g g−1; xylitol volumetric productivity, 0.20 g L−1 h−1. Xylitol yields ranged from 14% to 74% above those of other xylitol‐production yeast species. This work demonstrates the potential of biotechnological application of these yeasts for xylitol production. © 2021 Society of Chemical Industry and John Wiley & Sons, Ltd