Using the analytical hierarchy process to select a suitable drying method for the dandelion leaves

Up to now, the business environment has witnessed a rapid change in drying technologies. Several drying modes and types of dryers have been designed to meet the needs of customers. In this respect, agri-food researchers need to think beyond traditional business processes and find new ways to reduce costs and improve performance without compromising the overall quality of the machine. Evaluation and selection of a drying mode suitable for drying a specific product is needed. This paper presents a selection study based on the Analytical Hierarchy Process (AHP) to assist decision-makers in evaluating and selecting a better alternative for drying dandelion leaves relying on thermal-energy criteria.