Effects of Setipinna taty protein peptides on the growth, body composition, antioxidant ability and intestinal flora of Nibea albiflora
This study investigated the effects of Setipinna taty protein peptides on the growth, body composition, antioxidant ability and intestinal flora of juvenile Nibea albiflora. The results of this study indicated that there were no significant differences between the control and experimental groups reg...
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Veröffentlicht in: | Aquaculture research 2021-05, Vol.52 (5), p.2276-2285 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | This study investigated the effects of Setipinna taty protein peptides on the growth, body composition, antioxidant ability and intestinal flora of juvenile Nibea albiflora. The results of this study indicated that there were no significant differences between the control and experimental groups regarding survival, specific growth rate (SGR), feed conversion rate (FCR) and body composition (p > 0.05). Also, there were no significant differences among the control and experimental groups regarding the superoxide dismutase (SOD), glutathione peroxidase (GSH‐PX) and malondialdehyde (MDA) contents of juvenile Nibea albiflora (p > 0.05). For catalase (CAT), the contents of the 42 mg/ml and 21 mg/ml groups were significantly higher than that of the control group (p |
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ISSN: | 1355-557X 1365-2109 |
DOI: | 10.1111/are.15079 |