Biological Activity of Fatty Acids from Lipids of Orchis chusua

The chemical composition of fatty acids in lipids extracted from roots of Orchis chusua D. Don was studied using GC-MS. It was shown that the extract consisted mainly of unsaturated 9,12-octadecadienoic acid (65.8%) and saturated hexadecanoic acid (17.0%). The extract at concentrations of 0.410 and...

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Veröffentlicht in:	Chemistry of natural compounds 2021-03, Vol.57 (2), p.230-233
Hauptverfasser:	Nuerxiati, R., Wubulikasimu, A., Mukhamedov, N., Mirzaakhmedov, Sh. Ya, Gao, Y., Aisa, H., Yili, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antiinfectives and antibacterials Antioxidants Biological activity Chemical composition Chemistry Chemistry and Materials Science Chemistry/Food Science Fatty acids Lipids Organic Chemistry Palmitic acid Plant Sciences
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