Biological Activity of Fatty Acids from Lipids of Orchis chusua

Biological Activity of Fatty Acids from Lipids of Orchis chusua

The chemical composition of fatty acids in lipids extracted from roots of Orchis chusua D. Don was studied using GC-MS. It was shown that the extract consisted mainly of unsaturated 9,12-octadecadienoic acid (65.8%) and saturated hexadecanoic acid (17.0%). The extract at concentrations of 0.410 and...

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Veröffentlicht in:Chemistry of natural compounds 2021-03, Vol.57 (2), p.230-233
Hauptverfasser: Nuerxiati, R., Wubulikasimu, A., Mukhamedov, N., Mirzaakhmedov, Sh. Ya, Gao, Y., Aisa, H., Yili, A.
Format: Artikel
Sprache:eng
Schlagworte:
Antiinfectives and antibacterials
Antioxidants
Biological activity
Chemical composition
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Fatty acids
Lipids
Organic Chemistry
Palmitic acid
Plant Sciences
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Zusammenfassung:The chemical composition of fatty acids in lipids extracted from roots of Orchis chusua D. Don was studied using GC-MS. It was shown that the extract consisted mainly of unsaturated 9,12-octadecadienoic acid (65.8%) and saturated hexadecanoic acid (17.0%). The extract at concentrations of 0.410 and 0.415 mg/mL exhibited antimicrobial activity against strains B. subtilis and S. aureus and potent antioxidant properties according to absorption of DPPH • , ABTS, and OH radicals and a test for the ability to reduce Fe 3+ .
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-021-03324-y