Mechanisms of alachlor and pentachlorobenzene adsorption on biochar and hydrochar originating from Miscanthus giganteus and sugar beet shreds

This work investigates the adsorption mechanism of alachlor and pentachlorobenzene on chars (hydrochars and biochars) originated from Miscanthus giganteus and sugar beet shreds. Two different processes were used: hydrothermal conversion at three temperatures (180, 200, and 220 °C) and slow pyrolysis...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Chemical papers 2021-05, Vol.75 (5), p.2105-2120
Hauptverfasser: Jevrosimov, Irina, Kragulj Isakovski, Marijana, Apostolović, Tamara, Maletić, Snežana, Ražić, Slavica, Mihajlović, Marija, Tričković, Jelena
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:This work investigates the adsorption mechanism of alachlor and pentachlorobenzene on chars (hydrochars and biochars) originated from Miscanthus giganteus and sugar beet shreds. Two different processes were used: hydrothermal conversion at three temperatures (180, 200, and 220 °C) and slow pyrolysis at 400 °C. Specific surface area (SSA) for all investigated chars ranged 3.87–260 m 2 /g, whereby biochars had a higher SSA. For hydrochars from sugar beet shreds, both the SSA (3.87–5.53 m 2 /g) and pore volume (0.023–0.0277 cm 3 /g) increased with increasing temperature, while the opposite trend was observed for hydrochars from miscanthus. The opposite trend could be a consequence of the different chemical composition of the used feedstock such as hemicelluloses and cellulose which can produce volatile organic products at higher temperatures and may cause the reduction of SSA. All adsorption isotherms were well described by the Freundlich model. The nonlinearity of the isotherms ranged from 0.450 to 0.986. K d values for both investigated compounds followed the order: hydrochars from sugar beet shred 
ISSN:2585-7290
0366-6352
1336-9075
DOI:10.1007/s11696-020-01439-0