RELINE: point-of-interest recommendations using multiple network embeddings
The rapid growth of users’ involvement in Location-Based Social Networks has led to the expeditious growth of the data on a global scale. The need of accessing and retrieving relevant information close to users’ preferences is an open problem which continuously raises new challenges for recommendati...
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Veröffentlicht in: | Knowledge and information systems 2021-04, Vol.63 (4), p.791-817 |
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Sprache: | eng |
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Zusammenfassung: | The rapid growth of users’ involvement in Location-Based Social Networks has led to the expeditious growth of the data on a global scale. The need of accessing and retrieving relevant information close to users’ preferences is an open problem which continuously raises new challenges for recommendation systems. The exploitation of points-of-interest (POIs) recommendation by existing models is inadequate due to the sparsity and the cold start problems. To overcome these problems many models were proposed in the literature; however, most of them ignore important factors, such as: geographical proximity, social influence, or temporal and preference dynamics, which tackle their accuracy while personalize their recommendations. In this work, we investigate these problems and present a unified model that jointly learns user’s and POI dynamics. Our proposal is termed RELINE (
RE
commendations with mu
L
t
I
ple
N
etwork
E
mbeddings). More specifically, RELINE captures: (i) the
social
, (ii) the
geographical
, (iii) the
temporal influence
, and (iv) the
users’ preference dynamics
, by embedding eight relational graphs into one shared latent space. We have evaluated our approach against state-of-the-art methods with three large real-world datasets in terms of accuracy. Additionally, we have examined the effectiveness of our approach against the cold-start problem. Performance evaluation results demonstrate that significant performance improvement is achieved in comparison to existing state-of-the-art methods. |
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ISSN: | 0219-1377 0219-3116 |
DOI: | 10.1007/s10115-020-01541-5 |